Vegan Truffle Egg Salad Sandwich with WunderEggs

Say hello to the ultimate power couple, WunderEggs, and Hooray Bacon!

We've teamed up with our friends at Hooray Foods to create the most drool-worthy plant-based sandwich you've ever seen. With crispy bacon and creamy WunderEgg salad—It's a match made in sandwich heaven!

Indulge in a culinary masterpiece with our Truffle Aioli Vegan Egg Sandwich, topped off with vegan bacon from our friends at Hooray’s Food. Rich truffle aioli meets creamy WunderEggs between crusty bread, creating a burst of flavors that will transport your taste buds to gourmet heaven. Elevate your sandwich game with this extraordinary blend of decadence and comfort.

Here's how to make this craving-crushing dish yourself.

Ingredients:

For truffle vegan egg salad filling: 

- 3 tablespoons TJ vegan truffle aioli
- 1 tablespoon cashew yogurt
- 1 teaspoon vegan mayo
- 1 teaspoon mustard
- 1/2 cup pickles
- 1 garlic clove
- 2 WunderEgg halves
- Black salt, to taste
- Salt, to taste
- Pepper, to taste
- Garnish, optional

For pickled vegan bacon topping: 

Instructions: 

1. Chop half of a cup of pickles and two WunderEgg halves into small pieces and set them aside.
2. In a large bowl, mix together vegan truffle aioli, cashew yogurt, vegan mayo, mustard, and the garlic.
3. Add chopped WunderEggs and pickles, and season to taste.
4. Serve between two slices of freshly toasted Rosemary sourdough bread and enjoy!