Hema Reddy with Lauren Petrowski
Hema makes chia pudding on 'Good Day Cooks'
Our founder, Hema Reddy loves to volunteer her time working with non profit organizations that focus on sustaining food and farming via cooking classes. This Christmas she will be teaching parents and kids on how to make edible holiday gifts that are great presents and can be a superfoods that kids and parents can make together. How special is that?
On this TV segment, Hema shares a super fun recipe of using organic spinach powder and organic beets powder to make creative edible gifts for friends and family. Sneaky creative right ?:) This recording was made to promote her upcoming cooking class on making edible holiday gifts at the Austin Sustainable Food Center (SFC). Many thanks to Amy Rodman and the crew at SFC for this opportunity!