Apr 14

Plant-Based Salmon Breakfast Bowl with WunderEggs

What a time to be alive when we officially have vegan options for salmon and hard-boiled eggs. And what better way to celebrate than a recipe that features both?

WunderEggs are ready-to-eat vegan hard-boiled eggs that are made from whole food ingredients like nuts. They offer similar nutrition to chicken eggs, minus the cholesterol.

Save Da Sea specializes in plant-based seafood that is made from wholesome ingredients and convincingly mimics the taste and texture of real fish allowing each of us to do our small part to help reduce our environmental impact.

In this recipe, we feature their Plant-Based Smoked Salmon which is made from only 9 ingredients, including carrots. You can shop Save Da Sea's products in select Canadian retailers. Read more abotu them here.

We are so excited to partner with a brand that shares our mission of minimizing our environmental footprint in every way possible.

Ingredients:

For the bowl

- 1 to 2 cups of cooked brown or white rice

- Handful of spinach

- 1 or 2 WunderEgg halves

- Save Da Sea Plant-Based Smoked Salmon, to taste

- 1/4 sliced avocado

- Diced tomatoes, to taste

- Sesame seeds, to taste

- Rice seasoning, optional

For creamy dill dressing

- 1/4 cup of vegan Greek yogurt

- 1 teaspoon of lemon juice

- 1 tablespoon of chopped fresh dill

Mix all the ingredients together in a bowl and set aside.

Instructions:

Plate your bowl with cooked rice.
Layer the spinach, tomatoes, avocado, WunderEggs and Plant-Based Smoked Salmon on top
Sprinkle sesame seeds and rice seasoning on top.
Drizzle with dill dressing and enjoy!