WunderEggs Grilled Cheese Sandwich

Indulge in the ultimate comfort food with our Grilled Cheese Sandwich, vegan style. Melty cheese, toasted bread, and the added goodness of WunderEggs take this classic sandwich to a whole new level. Each bite is a symphony of flavors and textures, leaving you craving more. Get ready to experience the ooey-gooey deliciousness of a grilled cheese sandwich, now made entirely plant-based.

There's nothing quite like a grilled cheese sandwich when it comes to wintery comfort food. In today's recipe, we'll walk you through how to make a simple, yet mouth-watering vegan grilled cheese, and spice it up with some vegan WunderEggs!

Ingredients:

Instructions:

1. Heat a medium cast iron or non-stick skillet over medium heat.

2. In the meantime, butter both sides of your bread and chop WunderEggs into quarters or slices.

3. Once the skillet is hot, add your bread and lightly toast both sides (~1-2 minutes)—this develops flavor and crunch on both sides of the sandwich.

4. Remove the bread from the pan and spread a semi-thick layer of vegan cheddar cheese on one side of both slices of bread.

5. Add the vegan WunderEgg halves, then fold the slices together to make a sandwich (cheese and eggs in the center).

6. Return the sandwich to the skillet and continue cooking over medium heat, flipping a couple of times until both sides are nice and golden brown and crispy, and the cheese appears melty and gooey (~5-8 more minutes—lowering heat as needed if browning too quickly).

7. Top with desired herbs and enjoy hot. Best when fresh. Pairs beautifully with soup!