Quinoa Lunch Bowl with WunderEggs
Need a wholesome lunch option? Look no further than our Quinoa Lunch Bowl. Packed with protein, fiber, and colorful veggies, this bowl of goodness will keep you energized throughout the day. And of course, it features the protein-packed WunderEggs, adding a deliciously creamy touch to the nourishing quinoa and vibrant veggies. Get ready to fuel your body with this nutritious and satisfying lunch option.
Get ready to spice up your lunch bowl with our vegan hard-boiled eggs—better known as WunderEggs. WunderEggs are made from nuts and offer a similar nutrition as chicken eggs with zero animal cruelty.
Ingredients:
- 3/4 cup cooked quinoa
- 2 WunderEgg halves
- 1 cup spinach
- Handful of cherry tomatoes
- 2 tablespoons vegan pesto
- 1 cup spinach
- Handful of cherry tomatoes
- 2 tablespoons vegan pesto
- 1/2 avocado, sliced
- 1 jalapeno
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon or more red pepper flakes
- 1 jalapeno
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon or more red pepper flakes
Instructions:
- Cook the quinoa according to the package. Allow to cool.
- Sauté spinach and tomato until tender. Set aside.
- Assemble the bowl by adding cooked quinoa first and top it off with spinach, tomatoes, sliced avocados, and WunderEggs.
- Add vegan pesto and sprinkle pepper and red pepper flakes to taste.
